Food

Back in 2015, French startup Véritable hit Kickstarter with a countertop Garden designed to automate growing of fresh micro-greens and herbs. Now the company has returned with a modular system that can be tweaked for indoor and outdoor use.

Researchers have created a 3D-printed plant-based calamari ring that’s high in protein and looks and tastes like the real thing. The mock seafood has the potential to address issues of overfishing by offering a sustainable, vegan alternative.

Researchers have found a link between infant food allergy and asthma in later childhood. They say their findings can help healthcare professionals to be more vigilant around monitoring the respiratory health of children with early food allergies.

A new clinical trial has found that psilocybin combined with psychotherapy may be a promising treatment for anorexia nervosa, a mental illness that is notoriously difficult to treat and for which there are currently no approved medications.

There are now several devices that help you keep food waste out of landfills by converting it to compost … but what if you don't have a garden? Well, the Mill converts such waste into dried grounds which are sent off to feed chickens.

Stanford scientists have discovered a new potential mechanism behind red meat's health hazards. The team found that cooking food at high heat damages its DNA, and that in turn could damage your own DNA, raising the risk of cancer and other issues.

Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and sends the data to your smartphone. The device has the potential to transform food safety and security worldwide.

It may seem dangerous, but just in case future astronauts might have a yen for fries on a sojourn into space, ESA and the Aristotle University of Thessaloniki are investigating whether potatoes will fry ok in zero gravity or end up an undercooked mess.

For the past year, Uber-backed Serve Robotics' wheeled robots have been delivering food to customers in the Los Angeles area. The firm has now announced that up to 2,000 of the bots are set to enter use with Uber Eats in other North American cities.

Globally, micro- and nanoplastics and plastic additives are widespread across our food supply. While we have an understanding of how they get there, there remains a massive gap in what we know about their effects on our health.

It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with cannabidiol (CBD) that can preserve fruit for much longer.

Researchers got tiny worms high on cannabis to see how it affected their food preferences and found striking similarities between them and us. The discovery could lead to the development of targeted drug therapies.